Click on the following to read more about energy density ...
Thursday, September 26, 2013
Thursday, September 12, 2013
Less is More (click image to enlarge)
Click on the following to find recipes with five ingredients or less ...
Tuesday, August 6, 2013
Limit Red Meat (click image to enlarge)
Click on the following for the full article on the association between red meat and diabetes ...
Sunday, July 21, 2013
Sunday, July 14, 2013
Sunday, July 7, 2013
Saturday, June 29, 2013
Monday, June 17, 2013
Sleep and Weight Gain (click on image to enlarge)
Read more about the connection between sleep and weight gain at ...
Wednesday, June 12, 2013
WholeFruit vs FruitRollUp (click on image to enlarge)
Many of the snacks that kids eat are really just desserts and should be treated as such. I noticed during my time student teaching that many of kids would eat these unhealthy, processed, snacks at the expense of real fruits. The high amount of added sugar that foods like Fruit Roll-Ups contain is contributing to the high rates of overweight/obesity in our youth.
Read more about the importance of choosing real fruits and vegetables at ...
Monday, May 27, 2013
Pay Attention (click on image to enlarge)
Most restaurants now list the calories - and other nutrition facts - on their menus or on their website. This is useful for consumers, but only if we put this information to use. If I am at Panera/St. Louis Bread Company, I will either split this cookie with someone, or take 1/2 home. Even 1/2 of this cookie has plenty of calories, so ideally this would be your dessert for the day. I also used to eat the pumpkin muffin at Panera until I saw on their nutrition link that they contain 590 calories and 53 grams of added sugar (we should have no more than 40 grams of added sugar for the entire day). The pumpkin "muffie" is a better choice at 290 calories and 26 grams of added sugar, but again this would hopefully be my dessert for the day. For those trying to lose weight, cutting the muffie in half might be a better strategy.
Read about how to use visual cues for portion control at ...
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